READ BEFORE BOOKING:

For the month of July, we are welcoming a special guest from Parma, Italy, who specializes in the traditional foods from Emilia Romagna.

During this Emilia-Romagna series, she will be showcasing and presenting the incredible ingredients and food traditions that make this region so iconic.

FOR THIS REASON, WE ARE UNABLE TO ACCOMMODATE VEGAN, VEGETARIAN, GLUTEN-FREE OR DAIRY-FREE REQUESTS FOR THE MONTH OF JULY.

 **ALL DIETARY ACCOMMODATIONS WILL RESUME IN AUGUST**

Guests with food allergies MUST email info@terramiaevents.ca BEFORE booking. 

We will do our best to accommodate where possible, but flexibility is limited for this special series. Allergies not disclosed in advance may not be accommodated.

In this hands-on culinary experience

You'll experience an immersive evening inspired by the rich culinary traditions of Emilia-Romagna as we take you on a journey through the region’s most famous bites.

What’s Included:

A Warm Welcome + Aperitivo Experience:

Begin the evening with our Sommelier and special guest, Emma Jane from Parma, as you enjoy a taste of Lambrusco alongside a curated guided tasting of Emilia-Romagna’s beloved salumi, formaggi, and regional bites.

Featuring items such as Prosciutto di Parma, Mortadella, Parmigiano Reggiano, and more, this relaxed aperitivo experience is a chance to taste, gather, and learn more about the origins, traditions, and craftsmanship behind some of the region’s most iconic foods.

Hands-On Pasta Making

Learn how to make Tagliatelle pasta from scratch using traditional techniques.

Dinner Experience

Enjoy the pasta made in class:

• Tagliatelle al Ragù

Dessert

• Gelato with strawberries and aged balsamic from Modena

Inclusions

• A tasting of Lambrusco during aperitivo
• One cocktail during the pasta class
• One glass of house wine with pasta dinner
• Take-home Terra Mia apron

*Additional alcoholic / non alcoholic beverages are available for purchase*

READ BEFORE BOOKING:

For the month of July, we are welcoming a special guest from Parma, Italy, who specializes in the traditional foods from Emilia Romagna.

During this Emilia-Romagna series, she will be showcasing and presenting the incredible ingredients and food traditions that make this region so iconic.

FOR THIS REASON, WE ARE UNABLE TO ACCOMMODATE VEGAN, VEGETARIAN, GLUTEN-FREE OR DAIRY-FREE REQUESTS FOR THE MONTH OF JULY.

 **ALL DIETARY ACCOMMODATIONS WILL RESUME IN AUGUST**

Guests with food allergies MUST email info@terramiaevents.ca BEFORE booking. 

We will do our best to accommodate where possible, but flexibility is limited for this special series. Allergies not disclosed in advance may not be accommodated.

In this hands-on culinary experience

You'll experience an immersive evening inspired by the rich culinary traditions of Emilia-Romagna as we take you on a journey through the region’s most famous bites.

What’s Included:

A Warm Welcome + Aperitivo Experience:

Begin the evening with our Sommelier and special guest, Emma Jane from Parma, as you enjoy a taste of Lambrusco alongside a curated guided tasting of Emilia-Romagna’s beloved salumi, formaggi, and regional bites.

Featuring items such as Prosciutto di Parma, Mortadella, Parmigiano Reggiano, and more, this relaxed aperitivo experience is a chance to taste, gather, and learn more about the origins, traditions, and craftsmanship behind some of the region’s most iconic foods.

Hands-On Pasta Making

Learn how to make Anolini, a traditional filled pasta from Parma, using regional techniques and methods.

Dinner Experience

Enjoy the pasta made in class, served two ways:

• Anolini in brodo
• Anolini with Parmigiano Reggiano

Dessert

Gelato with strawberries and aged balsamic from Modena

Inclusions

• A tasting of Lambrusco during aperitivo
• One cocktail during the pasta class
• One glass of house wine with pasta dinner
• Take-home Terra Mia apron

*Additional alcoholic / non alcoholic beverages are available for purchase*

READ BEFORE BOOKING:

For the month of July, we are welcoming a special guest from Parma, Italy, who specializes in the traditional foods from Emilia Romagna.

During this Emilia-Romagna series, she will be showcasing and presenting the incredible ingredients and food traditions that make this region so iconic.

FOR THIS REASON, WE ARE UNABLE TO ACCOMMODATE VEGAN, VEGETARIAN, GLUTEN-FREE OR DAIRY-FREE REQUESTS FOR THE MONTH OF JULY.

 **ALL DIETARY ACCOMMODATIONS WILL RESUME IN AUGUST**

Guests with food allergies MUST email info@terramiaevents.ca BEFORE booking. 

We will do our best to accommodate where possible, but flexibility is limited for this special series. Allergies not disclosed in advance may not be accommodated.

In this hands-on culinary experience

You'll experience an immersive evening inspired by the rich culinary traditions of Emilia-Romagna as we take you on a journey through the region’s most famous bites.

What’s Included:

A Warm Welcome + Aperitivo Experience:

Begin the evening with our Sommelier and special guest, Emma Jane from Parma, as you enjoy a taste of Lambrusco alongside a curated guided tasting of Emilia-Romagna’s beloved salumi, formaggi, and regional bites.

Featuring items such as Prosciutto di Parma, Mortadella, Parmigiano Reggiano, and more, this relaxed aperitivo experience is a chance to taste, gather, and learn more about the origins, traditions, and craftsmanship behind some of the region’s most iconic foods.

Hands-On Pasta Making

Learn how to make two traditional styles of Tortelli, using classic techniques and regional methods.

Dinner Experience

Enjoy Tortelli made in class in two styles of traditional and seasonal sauces.

Dessert

Gelato with strawberries and aged balsamic from Modena

Inclusions

• A tasting of Lambrusco during aperitivo
• One cocktail during the pasta class
• One glass of house wine with pasta dinner
• Take-home Terra Mia apron

*Additional alcoholic / non alcoholic beverages are available for purchase*

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

Celebrate zucchini season with a hands-on pasta-making experience inspired by the flavours of an Italian summer garden.

This bright and seasonal class is all about simple summer cooking and the joy of gathering around the table.

What’s Included

A Warm Welcome:
Begin the evening with a signature cocktail, glass of VQA wine or beer.

Hands-On Pasta Making:
Learn how to make fresh gnocchi from scratch and discover the techniques behind light, tender handmade gnocchi.

Breaking Bread At The Table:
Enjoy a family-style summer garden feast featuring the gnocchi made in class, served al Limone and in a Zucchini sauce, along with stuffed zucchini flowers, and summer-inspired accompaniments all things zucchini!

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

You’ll create a classic childhood favourite by hand. Once your doughs are made and ready, youll learn a couple techniques for creating those perfect butterflies ( or bowties, whichever you call it! ) 

What’s Included

A Warm Welcome:
Begin the event by a Welcome Reception with our Sommelier and enjoy a signature Terra Mia cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making:
Learn how to make farfalle

Breaking Bread At The Table:
Enjoy a three course meal featuring the pasta made in class in a seasonal sauce and a family style antipasto!

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

You’ll create the famous Ravioli by hand. Once your doughs are made and ready, dive into all things RAVIOLI

What’s Included

A Warm Welcome:
Begin the event by a Welcome Reception with our Sommelier and enjoy a signature Terra Mia cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making:
Learn how to make a traditional egg dough and the techniques behind filling and shaping Ravioli!

Breaking Bread At The Table:
Enjoy a three course meal featuring the ravioli made in class in two styles of sauces with a family style antipasto to start! 

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

Celebrate the beauty of tomato season with a hands-on pasta-making experience inspired by one of Italy’s most beloved summer ingredients: The Pomodoro.

This bright and seasonal class is all about simple, beautiful Italian summer cooking and the joy of gathering around the table.

What’s Included

A Warm Welcome:
Begin the event by a welcome reception with our Sommelier and enjoy a Terra Mia signature cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making:
Learn how to make fresh fettuccine pasta and discover the techniques behind a beautiful fresh egg pasta dough.

Breaking Bread At The Table: 
Enjoy a family-style Tomato Festa featuring your handmade fettuccine served with a seasonal tomato sauce, along with tomato-inspired antipasti,seasonal sides, and summer accompaniments.

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

Celebrate Ferragosto, Italy’s beloved summer holiday, with a warm and seasonal pasta-making experience inspired by long summer lunches, grilled foods, fresh produce, and the joy of gathering around the table.

You’ll learn how to make fresh tagliolini pasta from scratch

What’s Included

A Warm Welcome:
Begin the event by a Welcome Reception with our Sommelier and enjoy a signature Terra Mia cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making:
Learn how to make fresh tagliolini pasta and discover the techniques behind a beautiful fresh egg pasta dough. 

Breking Bread At The Table:
Enjoy a family-style Ferragosto feast featuring the pasta made in class, in choice of Nerano sauce or cherry tomato and basil sauce, seasonal salads, Italian spiedini, grilled sausage, and summer-inspired sides.

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

You’ll create classic pillowy potato gnocchi. Learn about what makes gnocchi so special, mix, roll cut and shape the perfect little dumplings and bring home some tips and tricks to make perfect gnocchi everytime! 

What’s Included

A Warm Welcome:
Begin the evening with a signature cocktail, glass of VQA wine or beer.

Hands-On Pasta Making:
Learn the art of making the perfect potato gnocchi

Breaking Bread At The Table:
Enjoy a three course dinner featuring the flavours of Summer. 

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

Learn how to make mezzelune, a beautiful half-moon shaped filled pasta, in this hands-on pasta-making class.

What’s Included

A Warm Welcome:
Begin the event by a Welcome Reception with our Sommelier and enjoy a signature Terra Mia cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making:
Learn how to make fresh egg pasta dough, prepare a seasonal filling, and shape mezzelune by hand.

Breaking Bread At The Table:
Enjoy a family-style meal featuring the mezzelune made in class, served with a seasonal sauce, along with talian-inspired accompaniments.

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.
*SEAFOOD ALLERGIES CANNOT BE ACCOMMODATED IN THIS SPECIFIC CLASS*

In this hands-on experience

Calling all seafood lovers! Escape to the Italian seaside with a hands-on pasta-making experience inspired by coastal summer cooking, fresh seafood, bright tomatoes, olive oil, herbs, and the relaxed feeling of dining by the water.

You’ll learn how to make chitarra pasta from scratch and enjoy it served with a choice of two different seafood inspired sauces. 

What’s Included

A Warm Welcome:
Begin the event by a Welcome Reception with our Sommelier and enjoy a signature Terra Mia cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making:
Learn how to make fresh chitarra pasta and discover the techniques behind a beautiful fresh egg pasta dough.

Breaking Bread At The Table:
Enjoy a seaside inspired lunch featuring the chitarra pasta made in class served with a coastal-inspired sauces, along with fresh salads, seasonal sides, and summer-inspired accompaniments.

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING

Please contact info@terramiaevents.ca before booking if you or anyone in your party has any dietary restrictions.

While we do our best to accommodate dietary needs, not all restrictions can be accommodated for every class. Some dietary accommodations may also be subject to an additional charge.

 Pasta for Paws: A National Dog Day Fundraiser

Celebrate National Dog Day with a hands-on pasta-making experience in support of Barely a Dog Rescue.

Join us for an evening of fresh pasta, wine, and community while raising funds for an organization dedicated to helping dogs in need.

Tickets are $100 per guest, with proceeds from the experience being donated to Barely a Dog Rescue.

What’s Included

A Warm Welcome

Begin the evening with a glass of wine or beer while getting settled in at your pasta station

Hands-On Pasta Making

Learn how to prepare fresh pasta from scratch with guidance from the Terra Mia team.

Enjoy one glass of VQA wine while making your pasta. Enjoy another glass while you enjoy your pasta made from scratch. Non-alcoholic options will also be available.

Breaking Bread at the Table

After the hands-on portion of the experience, gather around the table and enjoy a plate of fresh pasta with your choice of:

• Classic tomato sauce

• Seasonal sauce

The meal will finish with dessert and espresso.

Additional wine, beer, cocktails, and non-alcoholic beverages will be available for purchase throughout the evening.

Fundraiser Ticket

Tickets are $100 per guest, with proceeds supporting Barely a Dog Rescue.

All public class tickets are non-refundable.

CLICK HERE to learn more about our cancellation and rescheduling policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

End the summer with a hands-on pasta-making experience inspired by the bright, rustic flavours of Puglia.

This seasonal class celebrates the beauty of southern Italian summer cooking, handmade pasta, an abundant of produce and the relaxed joy of gathering around the table.

You’ll learn how to make orecchiette from scratch and enjoy them served with a Pugliese-inspired summer sauce.

What’s Included

A Warm Welcome
Begin the event by a welcome reception with our Sommelier and enjoy a Terra Mia signature cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making
Learn how to make orecchiette by hand and discover the techniques behind this beloved Southern Italian pasta shape.

Breaking Bread at the table:
Enjoy a family-style Pugliese summer feast featuring the orecchiette made in class, served with two traditional sauces of cherry tomatoes, basil, garlic, olive oil, ricotta and crispy pangrattato, and of course, sausage and cime di rapa! 

The meal will also include Pugliese-inspired antipasti, such as burrata with tomatoes, marinated vegetables, and bombette Pugliesi.

Inclusions:
Two glass of VQA wine and a take-home Terra Mia apron.

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

Celebrate the end of summer with a hands-on Trofie class inspired by the bright, coastal flavours of Liguria. Guests will learn to make fresh semolina Trofie from scratch and enjoy it served with a Ligurian-inspired pesto sauce featuring fresh basil, olive oil, Parmigiano, and classic Italian flavours.

Hands-On Pasta Making:
 Learn the process of making traditional semolina dough from scratch and shape rustic handmade trofie.

Dinner Experience:
Enjoy a family style meal featuring the pasta made in class and celebrating the flavours of summer as they come to an end.

Also included:

• Two glasses of Terra Mia House VQA wine
• A take-home Terra Mia apron to remember the experience

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

You’ll create an Italian classic, the famous, Fettuccine! This pasta is a great entry level pasta to join us and have some fun, learn a new skill and break bread with new and old friends. 

What’s Included

A Warm Welcome
Begin with a signature Terra Mia cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making
Learn how to make classic Fettuccine pasta 

Dinner Experience
Enjoy a family style lunch featuring the pasta made in class, served with a seasonal sauce

Inclusions

• • Two glasses of Terra Mia House VQA wine
  • A take-home Terra Mia apron to remember the experience

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience
You’ll create Fileja, a traditional hand-rolled pasta from Calabria. This rustic pasta is fun to shape by hand and perfect for soaking up bold southern Italian flavours. Inspired by the heat and heart of Calabria, this class is for lovers of all things Calabrese!

What’s Included:

A Warm Welcome:
Begin with a signature Terra Mia cocktail, glass of VQA wine or beer. (Non-alcoholic options are available)

Hands-On Pasta Making:
Learn how to make traditional Fileja pasta from scratch.

Dinner Experience:
Enjoy a family style dinner featuring the pasta made in class, served with a Calabrian-inspired seasonal sauce.

Inclusions:

• Two glasses of Terra Mia House VQA wine
• A take-home Terra Mia apron to remember the experience

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

You’ll take a step into a classic Sunday at Nonna's experience and learn how to knead, roll and shape potato gnocchi!

What’s Included

A Warm Welcome
Begin the event with a Terra Mia signature cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making
Learn how to make classic light pillowy gnocchi

Dinner Experience
Enjoy a classic family style dinner showcasing the gnocchi made in class, a traditional polpettone (Italian style meatloaf filled with prosciutto and smoked provolone) and seasonal side dishes. Finish off with dessert and coffee!

Inclusions:

• Two glasses of Terra Mia House VQA wine
• A take-home Terra Mia apron to remember the experience

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

**PLEASE NOTE: This class does include a sauce option that includes seafood and this class may not be suitable for guests with severe seafood allergies** 

In this hands-on experience

Celebrate National Linguine Day with a Ligurian-inspired pasta class. You’ll learn how to make fresh linguine from scratch and enjoy a bright, coastal Italian menu inspired by the flavours of Liguria, fresh herbs, seasonal ingredients, olive oil, and classic Italian tradition.

What’s Included

A Warm Welcome
Begin the event with a Terra Mia signature cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making
Learn how to make the famous linguine pasta!

Dinner Experience
Enjoy a classic family style dinner showcasing the pasta made in class with choice of pesto or seafood sauce. Finish off with dessert and coffee!

Inclusions:

• Two glasses of Terra Mia House VQA wine
• A take-home Terra Mia apron to remember the experience

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

 Introducing the Terra Mia Wine Club, part of our Beverage Series and immersive workshop experiences.

Each month, we’ll gather around the table for an intimate, sommelier-led tasting featuring four premium wines, thoughtfully paired with seasonal food created to complement each pour.

Inspired by the communal spirit of our pasta classes, this experience is designed to bring guests together to sip, taste, share stories, and break bread. More than a traditional wine tasting, Terra Mia Wine Club is about conversation, connection, and discovering the regions, producers, and flavours behind each glass.

 Date: Friday, September 18th

Time: 7:00 PM – 8:30 PM

What’s Included

4 Premium Wines
Hand-selected and poured by our sommelier, highlighting unique regional profiles and the stories behind each label.

Seasonal Food Pairings
A curated selection of chef-driven bites and small plates thoughtfully created to complement and elevate each wine.

A Communal Tasting Experience
Gather around the table in true Terra Mia style, enjoying great wine, seasonal food, and conversation in an intimate setting.

Spaces are limited for this monthly gathering. Reserve your seat at the table and join us for the monthly Terra Mia Wine Club.

All reservations for this monthly event are non-refundable and no reservation changes can be accommodated.

READ BEFORE BOOKING:

Please contact info@terramiaevents.ca BEFORE booking if you have any DIETARY RESTRICTIONS.

We do our best to accommodate, but not all dietary needs can be met for every class.

Some dietary restrictions may result in additional charges.

In this hands-on experience

You’ll create a famous pasta from the region of Piemonte - Agnolotti del Plin

What’s Included

A Warm Welcome
Begin with a signature Terra Mia cocktail, glass of VQA wine or beer (non-alcoholic options available)

Hands-On Pasta Making
Learn how to make Agnolotti del plin from scratch and discover the secrets behind this famous Piemontese pasta!

Dinner Experience
Enjoy a family style dinner featuring the pasta made in class served with a seasonal and traditional sauce.

Inclusions

• • Two glasses of Terra Mia House VQA wine
  • A take-home Terra Mia apron to remember the experience

All Public class tickets are NON-REFUNDABLE

CLICK HERE to learn more about our cancellation policy.

READ BEFORE BOOKING:

READ BEFORE BOOKING:

READ BEFORE BOOKING:

READ BEFORE BOOKING: