Terra Mia Events is a chef and sommelier operated immersive culinary studio specializing in hands-on Italian pasta-making classes, other immersive culinary experiences (baking workshops, cooking workshops and beverage experiences).

We combine professional culinary technique with genuine and authentic Italian hospitality to bring guests together around the table while enjoying food and wine.

We are located inside Casa Mia Ristorante in Niagara Falls. We bring people together to learn traditional Italian culinary techniques, share great food, and celebrate authentic hospitality.

Public Classes: Regularly scheduled evening workshops where solo guests, couples, and friends learn to craft regional handmade pasta from scratch, followed by a relaxed, multi-course family-style dinner featuring your handmade creations.

Private Group Experiences: Fully customized private culinary events available 7 days a week for corporate team building, bachelorettes, birthdays, family celebrations, gathering with friends, etc.

Communal Dining Experience: Every class blends hands-on culinary education with a sit-down family style meal, complete with seasonal menus and cocktail/wine offerings. 

All public and private classes are held inside Casa Mia Ristorante in Niagara Falls located at 3518 Portage Road. On site parking is available for free.

We offer E-Vouchers equivalent to the cost of a public class ticket. 

To purchase - email us at info@terramiaevents.ca

Our team will assist with your order and send the e-voucher directly to your inbox. Vouchers are valid for a full year from the purchase date. (Note: we do not offer physival vouchers or gift cards)

Payment for gift vouchers can be made by credit card, e-transfer, debit or cash.

How do I redeem my gift voucher?

Select your preferred date on our public classes page

Proceed to the checkout screen and enter your unique code into the Promotions box to apply your balance.

Please note: voucher codes are valid for one-time use only. If applied to a class priced lower than the total voucher value, any remaining balance is non-refundable and cannot be carried over. 

Voucher code isn't working?

If your code isn't working, please email the voucher code to info@terramiaevents.ca and notify our team on the class you would like to register for.

We will investigate for you and help to finalize your registration. Our system may lock the voucher if the code is entered at checkout but the full booking is not completed. 

Tickets are Non-Refundable: Due to limited seating, advance ingredient procurement, and kitchen prep for each experience, all ticket sales are final and non-refundable.

Rescheduling (48+ Hours’ Notice): If you notify us by email at least 48 hours before your scheduled class start time, you will receive a single-use credit promo code (subject to a 25% rescheduling fee) valid for 90 days toward a future public class.

Cancellations Under 48 Hours & No-Shows: Cancellations made within 48 hours of class time, as well as missed sessions, cannot be refunded, credited, or rescheduled, as ingredients and staff have already been committed to your seat.

Ticket Transfers (Send a Friend): If you cannot attend and are within the 48-hour window, your ticket is 100% transferable. You are welcome to pass your seat to a friend or family member and they will give the original reservation name upon arrival. 

How to Request a Change: All rescheduling requests must be submitted via email to info@terramiaevents.ca.

Please note: Terra Mia reserves the right to postpone, reschedule, or adjust experience times due to unforeseen circumstances or severe weather.

Gratuity is not included in the price of our experiences. Tipping is completely optional, but if our team provided a memorable experience for you - it is always warmly appreciated!

All public classes are priced per person plus tax. Gratuities are not included but are always appreciated by our staff.

Public Class Release Schedule

We release our public pasta making classes in three-month blocks to help you plan ahead. New dates are typically posted during the first week of the month. To find out when your preferred month will be available for booking, please refer to the schedule below:

For January & February dates: Released early December

For March dates: Released the first week of January

For April dates: Released the first week of February

For May dates: Released the first week of March

For June dates: Released the first week of April

For July dates: Released the first week of May

For August dates: Released the first week of June

For September dates: Released the first week of July

For October dates: Released the first week of August

For November dates: Released the first week of September

For December dates: Released the first week of October

Booking Tip: Generally, our calendar will always show the current month plus the next two months. If you don't see your desired date yet, it likely hasn’t been released (but will be coming soon!)

Experience lengths vary depending on the format and menu. Specific start and end times are listed on our public class schedule. You can use the following below as a general guideline:

Public Pasta Classes - 2.5 to 3 hours

Public Baking Classes - 1.5 to 2 hours

Public Beverage Experiences - 1 - 1.5 hours

Private Pasta Classes - 1.5 - 3 hours (depending on experience chosen) 

The number of seats shown in our Public Class Registration drop down menu reflects the remaining capacity for that class. In some cases, we may be able to accommodate additional guests - please email us at info@terramiaevents.ca to request availability before booking.

Unfortunately, we do not offer waitlists or holding seats for any classes.

What food will be served during the public class?

All of our public classes celebrate the traditional Italian communal table. Guests gather around the shared table to connect, share, eat and drink together.

Because our class dates are released up to 3 months in advance, we keep our dinner menus market driven instead of locking in fixed recipes. 

Leaving the menu flexible allows our chef to design sauces, appetizers, sides etc. based on seasonal local produce and the freshest ingredients available.

Part of the experience is discovering regional Italian preparations, flavour combinations and recipes you may not have experienced before!

The featured pasta shape and style is always set and listed on your booking date. 

Do we eat the pasta we make?

Absolutely! You craft your pasta at your designated station and our culinary team cooks everyones pasta together. 

To ensure everyones safety and uphold professional kitchen hygiene, guests are required to follow all hand washing and food handling instructions. Any pasta handled outside of our sanitation protocols will be discarded and substituted with imported dried pasta for the meal.

Fresh, seasonal ingredients are prepared specifically for each workshop and family-style dinner. While every effort is made to accommodate dietary preferences and allergies, accommodations depend on the specific experience.

Guests with allergies or dietary restrictions must contact the team before booking to confirm accommodation feasibility.

Gluten-Free & Celiac:

The studio is not a gluten-free facility, and airborne wheat flour is present throughout the room.

Instruction focuses exclusively on traditional Italian wheat-flour doughs

Gluten-free guests will be cooked and served a separate, imported artisan gluten-free pasta dish during the family-style dinner.

Vegetarian:

Vegetarian accommodations can be arranged for the majority of classes.

Certain specialty dates feature meat-forward sauces or braises; advance notice allows the kitchen to prepare a seasonal vegetarian sauce alternative.

Vegan:

Traditional egg-dough classes (such as tagliatelle, pappardelle, or stuffed ravioli) cannot be modified during hands-on prep.

Southern Italian semolina-and-water doughs (such as cavatelli, trofie, orecchiette, or gnocchi) are naturally egg-free and vegan-friendly.

Vegan guests must reach out prior to booking so the team can confirm whether the selected class format can accomodate vegans.

Dairy-Free:

Most classes and sauces can easily accommodate dairy-free dining with advance notice.

Please note that many of our filled pastas contain Ricotta cheeses and other types of cheese.

Specific Allergies (Nuts, Seafood, etc.):

The kitchen is not an allergen-free facility, and nuts, seafood, dairy, and eggs are regularly used on-site.

Cross-contamination protocols and sanitized prep stations are maintained diligently, but 100% trace-free environments cannot be guaranteed.

Are drinks included with our class?

Most of our public pasta classes begin with a welcome cocktail/beverage and 1-2 wine glasses paired with the meal, though inclusions vary by format.

Check your specific listing: Because special workshops or tastings may differ, the event listing on our Public Classes booking schedule is the best reference for what is included with your ticket. 

Full Bar Menu Available: Additional wine, cocktails and beverages are available to order and purchase throughout the experience. 

Non-Alcoholic Options: Non-ABV alternatives and mocktails are always available for non-drinkers and designated drivers. 

Our team adheres strictly to Ontario Smart Serve protocols to ensure a safe, hospitable and enjoyable experience for all guests.

There is no minimum guest count required to book a private pasta making experience. 

However, all private bookings operate on a minimum spend requirement based on the day of the week and time of the day (with flexible lower minimums on weekdays and higher amounts during the most in demand periods like weekends). 

Small private groups: Smaller parties are welcome to book a private experience, however the price per person is higher to meet the minimum spend requirements. Sometimes we recommend booking a seat at one of our public classes if this is the case. 

Request new public class date: If your desired date does not have a public class scheduled and you prefer not to meet a minimum spend requirement, you can reach out to our team at info@terramiaevents.ca and request opening a public class (subject to availability) so your group can book and allow other guests to join the remaining seats. Requests must be submitted at least 28 days in advance.

Please note: Unlike a private event where your group has complete exclusivity and customization over the menu and pasta shapes - a requested public class is curated by our team (we select the menu and pasta shapes) and remaining seats are open to the public on the website.

Submit an Inquiry: Visit the private experiences page on the website and fill out the Reservation Form with your estimated guest count and 3 potential dates that work best for your group. The more flexible you are with date and times, the more options we'll have for your group.

Credit Card Authorization: Our team will review availability and contact you via email to confirm available dates and send you the credit card authorization form. To officially confirm your reservation, you will complete the credit card authorization form. Completing the form locks in your reservation and confirms your agreement with our private event booking and cancellation policies.

After your event is booked, our team will reach out 1 week before the event to confirm number of guests, dietary restrictions, pasta choice, and any other important details.