Olivia, comes from a lineage of Canadian and Italian chefs. She developed her culinary passion alongside her grandmothers, learning cherished family recipes. Her culinary journey took her to Yssingeaux, France, where she honed her skills in French pastry as a proud member of the Ducasse Education Alumni. After working in Paris, she returned home to Canada, where she combined her event management studies with entrepreneurial ambition, founding a baking business in Niagara. Her culinary talents gained national recognition, earning her features in renowned publications like The Toronto Star. Olivia’s culinary identity is deeply rooted in her Roman and Calabrian heritage, as she passionately studies food and culture.

In addition to her culinary pursuits, Olivia is also the owner and Chef of Terra Mia Events, orchestrating memorable dining experiences and gatherings that celebrate fine cuisine and wine. She shares her love for
pasta through classes that reveal the secrets behind perfect Italian pasta-making, allowing others to savor the richness of Italian culinary traditions. Olivia’s world revolves around the profound connection between food, wine, and her heritage, offering a unique culinary journey marked by unwavering dedication, entrepreneurial spirit, and an unbridled passion for the art of gastronomy.

Matthew is our Sommelier, Italian Wine Scholar and beverage expert. He has fully immersed himself in the world of wine with the completion of many certifications. He's not your typical wine snob; he's your go-to friend for turning any meal into a memorable experience with the perfect wine pairing. Matthew's love for wine started as a curiosity and turned into a lifelong obsession. He believes wine isn't just a drink; it's like sipping a piece of history and culture. He's wandered through many Italian vineyards, from the foot of the alps in Piemonte to the rolling hills of Tuscany, soaking in the magic that makes Italian wines truly special. When it comes to Sundays, Matthew doesn't play around. Sunday dinners in his world aren't just meals; they're a celebration of family and tradition. He's got secret family recipes and generations of know-how to turn every dinner into a cozy, Italian feast. So, whether you're a wine enthusiast looking to explore the world of Italian wines or just someone who wants to level up their dinner game, Matthew's here to take you on a laid-back journey through wine and food. Together, you'll toast to the simple joys of life and the timeless traditions of Italy.