READ BEFORE BOOKING:

For the month of July, we are welcoming a special guest from Parma, Italy, who specializes in the traditional foods from Emilia Romagna.

During this Emilia-Romagna series, she will be showcasing and presenting the incredible ingredients and food traditions that make this region so iconic.

FOR THIS REASON, WE ARE UNABLE TO ACCOMMODATE VEGAN, VEGETARIAN, GLUTEN-FREE OR DAIRY-FREE REQUESTS FOR THE MONTH OF JULY.

 **ALL DIETARY ACCOMMODATIONS WILL RESUME IN AUGUST**

Guests with food allergies MUST email info@terramiaevents.ca BEFORE booking. 

We will do our best to accommodate where possible, but flexibility is limited for this special series. Allergies not disclosed in advance may not be accommodated.

In this hands-on culinary experience

You'll experience an immersive evening inspired by the rich culinary traditions of Emilia-Romagna as we take you on a journey through the region’s most famous bites.

What’s Included:

A Warm Welcome + Aperitivo Experience:

Begin the evening with our Sommelier and special guest, Emma Jane from Parma, as you enjoy a taste of Lambrusco alongside a curated guided tasting of Emilia-Romagna’s beloved salumi, formaggi, and regional bites.

Featuring items such as Prosciutto di Parma, Mortadella, Parmigiano Reggiano, and more, this relaxed aperitivo experience is a chance to taste, gather, and learn more about the origins, traditions, and craftsmanship behind some of the region’s most iconic foods.

Hands-On Pasta Making

Learn how to make Tagliatelle pasta from scratch using traditional techniques.

Dinner Experience

Enjoy the pasta made in class:

• Tagliatelle al Ragù

Dessert

• Gelato with strawberries and aged balsamic from Modena

Inclusions

• A tasting of Lambrusco during aperitivo
• One cocktail during the pasta class
• One glass of house wine with pasta dinner
• Take-home Terra Mia apron

*Additional alcoholic / non alcoholic beverages are available for purchase*