READ BEFORE BOOKING:

For the month of July, we are welcoming a special guest from Parma, Italy, who specializes in the traditional foods and culinary culture of Emilia-Romagna.

Throughout this special Emilia-Romagna series, Emma will be showcasing and presenting the incredible ingredients, stories and food traditions that make this region so iconic.

FOR THIS REASON, WE ARE UNABLE TO ACCOMMODATE VEGAN, VEGETARIAN, GLUTEN-FREE OR DAIRY-FREE REQUESTS FOR THE MONTH OF JULY.

ALL DIETARY ACCOMMODATIONS WILL RESUME IN AUGUST.

Guests with food allergies MUST email info@terramiaevents.ca BEFORE booking.

We will do our best to accommodate where possible, but flexibility is limited for this special series. Allergies not disclosed in advance may not be accommodated.

About This Experience

Join us for a relaxed aperitivo party celebrating the flavours and traditions of Emilia-Romagna where we will open a full wheel of Parmigiano Reggiano, with Emma here to share her knowledge and talk all things Emilia.

Please note: this is not a hands-on pasta class or seated dinner. Guests are invited to sip, taste and enjoy the evening at their leisure, with additional regional dishes and cocktails available to order throughout the event.

What’s Included

• A tasting of Lambrusco
• A curated tasting plate featuring freshly opened Parmigiano Reggiano, Prosciutto di Parma, Coppa di Parma, Culatello di Zibello, Mortadella Bologna, house giardiniera and torta fritta
• Passed aperitivo bites inspired by Emilia-Romagna
• Vanilla gelato and true balsamic vinegar from modena

Available for Purchase

Additional salumi, Parmigiano Reggiano, tasting boards, small plates and handmade pasta dishes will be available from our special Emilia-Romagna menu.

A cocktail menu, wines by the glass and additional alcoholic and non-alcoholic beverages will also be available for purchase.