Celebrate the Flavours of Fall with Terra Mia Pasta Classes: Ravioli di Zucca (Squash Ravioli)

Saturday, October 18 at 11:00 AM

Join us for a cozy and creative autumn afternoon as we dive into the art of filled, seasonal pasta. This hands-on class features one of the prime ingredients of Autumn—butternut squash—and the joy of making ravioli from scratch.

What’s Included:

• A warm welcome with your choice of cocktail, wine, or local craft beer

• Learn to make squash-filled Ravioli di Zucca (squash filled ravioli)

• A fall-inspired, family-style three-course lunch featuring ravioli made in class

• Two glasses of Terra Mia House VQA wine, plus coffee

• A take-home Terra Mia apron to remember the experience

This seasonal experience is perfect for pasta lovers, fall enthusiasts, and anyone who enjoys gathering around the table. Seats are limited—don’t wait to book!

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking means we might not be able to accomodate your requests!

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy.