Experience the Art of Pasta Making with Terra Mia: Chitarra & Cavatelli

Join us for an unforgettable evening that dives deep into two distinct pasta traditions from Italy’s heart and south: the elegant egg-based Spaghetti alla Chitarra and the rustic, hand-rolled Cavatelli made from semolina dough.

This hands-on experience is perfect for pasta lovers eager to expand their skills, explore regional techniques, and enjoy a delicious multi-course dinner crafted around what you make.

What’s Included:

• A warm welcome with your choice of cocktail, beer, or wine upon arrival

• A hands-on pasta-making class where you’ll learn how to:

  • Use a traditional chitarra to cut delicate, square-edged spaghetti from egg dough

  • Hand-roll cavatelli using semolina flour and traditional methods

• A multi-course seasonal meal featuring:

  • Traditional Terra Mia Antipasto spread

  • Spaghetti alla Chitarra with your choice of tomato sauce or alla vongole ( clam sauce)

  • Cavatelli served with sausage and broccoli sauce

  • Dessert inspired by the season

• Two glasses of Terra Mia House VQA wine

• A take-home Terra Mia apron to commemorate the night

Whether you’re drawn to the elegance of central Italian pasta or the earthy simplicity of the south, this evening celebrates the diversity and soul of Italian cucina. Bring your appetite!

Seats are limited—reserve yours today.

READ BEFORE BOOKING:
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges.
Failure to inquire before booking will result in an automatic $25 surcharge.

All public class tickets are non-refundable.