Experience the Pasta of Piemonte with Terra Mia Pasta Classes: Tagliolini and Agnolotti

Saturday, June 7 · 11:00 AM

Join us for a warm summer afternoon as we dive into the culinary traditions of Northern Italy with two iconic pasta shapes from the Piemonte region: Tagliolini and Agnolotti. This hands-on class is perfect for anyone looking to explore classic Italian techniques while enjoying a beautiful night of food, wine, and good company.

What’s Included: 
- A warm welcome with your choice of cocktail, beer, or wine upon arrival 
- A hands-on experience crafting two traditional pasta shapes: Tagliolini and Agnolotti

**We will be using locally made Ricotta cheese from Upper Canada Cheese Company in Jordan, Ontario**

- A three-course meal featuring your freshly made pasta, prepared with seasonal summer flavours 
- Two glasses of Terra Mia House VQA wine 
- A take-home Terra Mia apron to remember the experience

This experience is a great way to explore Italy through its regional cuisine while enjoying an evening filled with fresh pasta, wine, and community. Seats are limited—reserve yours today.

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**READ BEFORE BOOKING:** 
Please contact info@terramiaevents.ca before booking if you have any dietary restrictions. We do our best to accommodate, but not all dietary needs can be met for every class.

GLUTEN FREE, VEGETARIAN, and VEGAN requests are subject to additional charges. 
Failure to inquire before booking will result in an automatic $25 surcharge

All public class tickets are non-refundable. 

CLICK HERE to learn more about our cancellation policy and one-time make-up date option.