Experience the rustic flavors of Puglia in this hands-on cooking class. You'llbe guided through a pasta making experience of the famous orecchiette, Puglia’s signature handmade pasta. Prepare Focaccia Barese, topped with tomatoes, olives, and rich olive oil. Then, craft a Caprese salad featuring BURRATA, celebrating the region’s creamy, decadent cheese.

After the workshop, sit down to enjoy your creations, paired with regional flavors and a classic Puglian dessert. Simple, soulful, and meant to be shared—this is Puglia at its best.

 What’s Included:

• Welcome cocktail upon arrival
• Hands-on cooking experience featuring:
  • Handmade orecchiette 
  • Focaccia Barese, dressed and baked fresh
  • Caprese salad with burrata
• Sit-down meal to enjoy your creations
• A classic Pugliese dessert to finish the experience
• Two glasses of wine paired with your meal
• A take-home apron as a keepsake

This class offers the perfect opportunity to leanr more about the Region of Puglia, experience authentic and tradtional food and beverage and immerse yourself in our interactive class to learn some new skills! Seats are limited, so reserve yours today.

If you have any dietary restrictions please contact info@terramiaevents.ca before booking. 

All public class tickets are non-refundable. 

CLICK HERE to learn about our cancellation policy and one time make up date option. 

If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca