Join us for A Calabrese Easter, a celebration of tradition, family, and incredible food inspired by Matt and Olivia’s Calabrese roots. Olivia’s nonna was a master of Calabrese cuisine, bringing generations together with her time-honored recipes.

In this hands-on class, you’ll make fraguni, a beloved Easter pastry filled with ricotta, cheese, and herbs, along with a handmade pasta, crafted just like a true Nonna. Once class has concluded, enjoy a traditional three-course Easter meal featuring roasted lamb, seasonal sides, and a sweet Calabrese dessert.

Gather, cook, and celebrate—because in Calabria, food is family.

What’s Included:

• Welcome cocktail upon arrival
• Hands-on interactive experience making Fraguni (savory ricotta-filled Easter pastries.
• Handmade Calabrese pasta using traditional techniques
• Three-course Easter meal with roasted lamb and seasonal sides
• Two glasses of wine paired with your meal
• Take-home apron as a keepsake

This class offers the perfect opportunity to immerse yourself in the traditions of Easter cooking, enriching your calabrese heritage and enjoy an evening of authentic Italian cuisine. Seats are limited, so reserve yours today.

If you have any dietary restrictions please contact info@terramiaevents.ca before booking. 

All public class tickets are non-refundable. 

CLICK HERE to learn about our cancellation policy and one time make up date option. 

If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca