Join us for A Calabrese Easter, a celebration of tradition, family, and incredible food inspired by Matt and Olivia’s Calabrese roots. Olivia’s nonna was a master of Calabrese cuisine, bringing generations together with her time-honored recipes.
In this hands-on class, you’ll make fraguni, a beloved Easter pastry filled with ricotta, cheese, and herbs, along with a handmade pasta - Spizzuli crafted just like a true Nonna. Once class has concluded, enjoy a traditional three-course meal including your pasta made in class.
Gather, cook, and celebrate—because in Calabria, food is family.
What’s Included:
- Welcome cocktail upon arrival
- Hands-on interactive experience making Fraguni (savory ricotta-filled Easter pastries.
- Handmade Calabrese pasta using traditional techniques
- Three-course Easter meal
- Two glasses of wine paired with your meal
- Take-home apron as a keepsake
If you have any dietary restrictions please contact info@terramiaevents.ca before booking.
All public class tickets are non-refundable.
CLICK HERE to learn about our cancellation policy and one time make up date option.
If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca