St. Patrick’s Day Pasta Celebration: An Irish-Italian Twist! ??
Did you know Saint Patrick was actually Italian? Well, he might not have been, but we’re certainly bringing an Italian twist to this St. Patrick’s Day celebration! Join us for an unforgettable evening of pasta-making, laughter, and delicious food, where Irish charm meets Italian tradition.
Event Highlights:
- Welcome Beverage: Start your evening with a Guiness, glass of wine or Irish inspired cocktail
- Green Pasta Making: Make fresh, vibrant green and classic pasta dough learning to make "Paglia e Fieno" straw and hay pasta. Cut fusilli from our bronze die extruder and learn about this beautiful piece of equipment.
- Meal & Wine Pairing: Savor a delicious 3-course meal including appetizers, Fettuccine made in class with Guinness braised beef sauce and fusilli in a lemony herb sauce, finish with baileys chocolate cake for dessert, plus 2 glasses of house VQA wine included to complement the meal and coffee to finish.
- Take-Home Souvenir: Each guest will take home a special Terra Mia apron to remember the fun!
Seats are limited, so don’t miss out on this St. Patrick’s Day celebration with an Italian twist. We can’t wait to share this unique experience with you!
If you have any dietary restrictions, please contact info@terramiaevents.ca BEFORE booking.
All public class tickets are NON-REFUNDABLE. If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca to learn about our one time make up class option.