Special Edition: Cooking at Nonna’s
Date: Sunday, March 23rd
Time: 11:00 AM

Join us for a hands-on, immersive experience at Nonna’s, where the tradition of gathering with family on Sundays comes to life. In Italy, Sundays are spent together, with the aroma of tomato sauce slowly simmering on the stove as family members gather around the table to share food, laughter, and stories. This special edition event will let you experience that same warmth and connection, as you learn to create a traditional Italian Sunday meal.

Here’s what’s included:

• Welcome Beverage: Enjoy a cocktail, beer, wine, or a non-alcoholic option upon arrival to get started.
  
  
• Cooking Session:
  • We’ll welcome you into the kitchen, where you’ll learn hands-on the secrets of making an authentic tomato sauce from scratch.
  • You’ll also mix and form traditional Italian meatballs – a meal straight out of Nonna’s Cucina!
    
    
• Pasta Studio:
  • Join us in the pasta studio where we teach you to make fresh pasta dough from scratch. Enjoy a break with light antipasto and Prosecco.
    
    
• Fettuccine Making: Learn to form your fresh pasta dough into fettuccine.
  
  
• Sit-Down Meal:
  • Enjoy a delicious plate of pasta with meatballs, accompanied by a glass of Italian wine, followed by dessert and coffee.
    
    
• Take-Home Goodies:
  • A jar of the tomato sauce everyone helped to create.
  • A Terra Mia Apron as a keepsake.

• Spaces are limited! This class is more hands-on than our typical pasta classes.
• Class Duration: The class will run longer than usual, with extended periods of standing.

If you have any dietary restrictions, please contact info@terramiaevents.ca BEFORE booking.

All public class tickets are NON-REFUNDABLE. If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca to learn about our one time make up class option.