Zuppa and Biscotti: Italian Soup and Biscotti Experience

Join us on Sunday February 23rd for an unforgettable Italian cooking experience where we’ll dive into the world of pasta and soups. In this hands-on class, you’ll learn how to create classic Italian pastas for soups and make your very own biscotti to take home. 

What’s Included:

• Welcome Cocktail: Start the day with s crafted cocktail, wine or beer. ( mocktail options available) 

• Biscotti Making: Learn how to make traditional biscotti dough and take home a batch of freshly made biscotti.

• Pasta-Making: Create delicate tortellini for brodo, and quadratti pasta

• Pasta e Fagioli: Learn to make a hearty Italian bean and pasta soup using the pasta you’ve crafted.

• Eat: Enjoy light antipasto, a bowl of tortellini made in class with Classic Brodo, a 5oz glass of house VQA wine, biscotti for dessert, and coffee

• Take Home: Branded Terra Mia Apron, Pasta Fagioli made in class, Biscotti Made in class
  
  

  This class is more hands-on and immersive than our typical experiences. Guests will be standing for an extended period while learning to make biscotti, pasta, and soup from scratch. As this is a longer, more in-depth experience, it’s ideal for those who are looking to gain deeper skills and knowledge in Italian cooking.

  Please wear comfortable clothing and closed-toe shoes, and tie back long hair for safety. Come prepared for an engaging, educational, and fun time in the kitchen!

If you have any dietary restrictions, please contact info@terramiaevents.ca before booking.

All public class tickets are NON-REFUNDABLE. If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca to learn about our one time make up class option.