Florence in February: A Celebration of Tuscan Flavors with Terra Mia Pasta Classes

Join us on February 6th for Florence in February, an unforgettable evening that transports you to the heart of Tuscany. In this class, you’ll learn how to make hand-cut Pappardelle, a hearty and rustic pasta that perfectly complements the bold flavors of Tuscan cuisine.

What’s Included:

• A warm welcome with your choice of cocktail, beer, or wine upon arrival.
• Hands-on experience learning how to make hand-cut Pappardelle, an essential pasta from Tuscany.
• The star of the show: Bistecca alla Fiorentina, thick-cut T-bone steaks served tagliata (sliced family-style), accompanied by classic Tuscan contorni (side dishes), selected based on the season.
• Tuscan wine pairings selected by our sommelier to complement the rich flavors of the meal.
• A take-home Terra Mia apron to remember the experience.

If you have any dietary restrictions, please contact info@terramiaevents.ca before booking.

All public class tickets are NON-REFUNDABLE. If you are unable to attend the class after purchasing a ticket, please contact us directly at info@terramiaevents.ca to learn about our one time make up class option.