Join us on OCTOBER 24th to celebrate the flavours of the Autumn Harvest! We will be making Butternut Squash and Potato Parsnip filled Ravioli  which will be served with sauces of the season. We wil also be serving an Autumn Inspired cocktail and dessert!

Whats included?

Seasonal cocktail upon arrival 

Interactive Pasta Making Class 

3 course dinner

- Appetizer, Ravioli dish and seasonal dessert

Coffee and sweet finish